Hudson Grille is a popular restaurant on Mamaroneck Avenue in downtown White Plains. What makes it a destination point is the special attention Executive Chef Donal O’Rourke takes to prepare a menu that appeals to all tastes.
Chef Donal O’Rourke graduated from Culinary Institute of Ireland and traveled the world to learn different cuisines, which he incorporates in his meals.
Hudson Grille offers lunch, brunch and dinner. If you are grabbing lunch, or cocktails and quick dinner, you have a wide array of choices from burgers, to salads, to interesting sandwiches. If you are looking to dine out, Hudson Grille has a dining room separate from the bar area where you can find a selection of “small plates”, salads, complemented by an interesting dinner menu. There is even a section for gluten free and vegetarian food if you like. Chef Donal changes the menu 4 times a year to reflect seasonal changes. but also He pays special attention to the presentation of the meals on the plate. Oh yes, and don’t forget to check out the in-house made dessert list.!
Our Executive Chef now also calls White Plains his home. I had the pleasure of working with Donal, his wife and family in closing on their new home that J. Philip Real Estate represented, just one mile from Hudson Grille! Welcome to White Plains and we all look forward to coming to Hudson Grille in the near future.